the menu

As many of you know, food is Jack's favorite subject and he was happy to fly up to Toronto to help pick out the menu (Beverley was less successful in soliciting this level of zeal from Jack in preparation for the rest of the wedding...).  Please scroll down for photos and click any photo to enlarge.

Watercress Endive & Apple Salad with Spiced Pears & Crumbled Goat Cheese and a Lemon Vinaigrette

Smoked Salmon with Buckwheat Blinis and Caviar

Free Range Chicken Breast stuffed with foie gras & black truffle, Grilled asparagus spears, potato galette and Riesling pan reduction

poached pears with mixed berry garnish

The "sweets" table.