Jack worked in Singapore for Month in February and March.  Here are a few pictures form his trip.

A hawker breakfast of coconut water and Chee Kuey

Enjoying Dim Sum -- including fish stomach, chicken feet, and shark's fin soup

Fruits at the Chinatown market

Durian "The king of fruits" -- fortunately it tastes better than it smells

Bird singing competition at Tiong Bahru -- or an excuse to hang out and drink Tiger beer?

Orchids from the National Botanical Garden

Chinese Tea Service

Temples: A Buddhist shrine in Tiong Bahru, a temple roof, the gopuram of the Sri Mariamman Temple

The Raffles Hotel

My office in Singapore